Ideally situated between the Flatiron district and Gramercy Park, Bocca is where chef James Corona and owner Alessandro Peluso, deliver one of the very best dining experiences in New York City, combining nods to Roman traditions with modern Italian cuisine, thoughtful creations with old-fashioned flavor, comfort with edgy.
International chef James Corona, a Bouley alum, brings his extensive culinary experience and expertise to Bocca, where he approaches Italian cuisine with a creative and modern edge to deliver soulful creations, inspired by Italian tradition and artfully plated dishes that stimulate the mind as much as the senses.
Come join us this Easter Sunday and celebrate at Bocca with your family and friends. We will be serving a 3 course prix-fix brunch menu (55$) and our regular dinner menu plus Easter themed specials for dinner. We look forward to celebrating this Easter with you !!See Menu
Bocca invites you to experience authentic Roman and Italian cuisine with all of your senses, in an effortless and relaxed setting, and naturally charming service.