Industrial chic lighting and indigo-blue leather banquettes set the tone, while apéritifs and specialty cocktails encourage lingering at the Italian marble bar.
Bocca specializes in Roman classics, seasonal plates and homemade pastas with menu options for both meat eaters and vegetarians. Chef James Corona uses the freshest produce from the Green Market at Union Square and the finest imported Italian ingredients.
Bocca can accommodate a sit down dinner for up to 70 people or a cocktail party for up to 100. For more information or to receive a quote, please contact us at firstname.lastname@example.org or 212 387 1200. You can also complete our private event form under the main menu.